Bones Ramen is a cozy 20-seat eatery in Rushcutters Bay, offering a focused menu of four meticulously crafted ramen dishes. The Tokyo-style shoyu ramen features pork chashu, soy egg, watercress, and menma in a light pork and kombu broth. Other options include a rich chicken tori paitan, a delicate seafood ramen with prawn balls and scallop silk, and a vegetarian miso ramen with celeriac 'chashu'. Snacks like lacto-fermented pickles and chicken karaage complement the offerings. The intimate space boasts exposed red-brick walls and a timber bar overlooking the open kitchen. Open Wednesday to Sunday for lunch and dinner.
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