Blue Chillies, nestled in the vibrant Brunswick Street of Fitzroy, has been delighting patrons with authentic Malaysian cuisine since 1999. The restaurant offers a harmonious blend of traditional flavors and contemporary flair, featuring a menu rich in vegetarian and gluten-free options. Signature dishes include the renowned Thrice-Cooked Duck, simmered in a tangy ginger flower and lemongrass gravy, and the Asaam Fish Curry, a traditional Malay specialty. The warm ambiance, complemented by soothing jazz and blues music, provides a comfortable setting for both casual dinners and special celebrations. With a fully licensed bar and BYO wine policy, Blue Chillies ensures a memorable dining experience for all guests.
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