Blasta Gastrobrewery

Blasta Gastrobrewery, nestled in Burswood, Western Australia, offers a refined dining experience within a converted red brick warehouse. The venue features an industrial-chic ambiance complemented by abundant greenery, creating a warm and inviting atmosphere. Executive Chef Jay Tesorero presents a menu of modern Australian and British dishes, utilizing seasonal local produce. Signature offerings include langoustine with black truffle and leek, Beef Wellington, and a macadamia crumb and white chocolate flan with lime sorbet and raspberry gel. The gastrobrewery also boasts an in-house brewery, serving a range of beers, including the award-winning Chainbreaker IPA and the Blastaweizen. For those seeking non-alcoholic options, a selection of house-made sodas is available. The venue's design incorporates a private dining greenhouse and a chef's table, offering unique spaces for intimate gatherings. Blasta Gastrobrewery is part of the Blasta Collective, a multifaceted precinct that includes a beer hall, alfresco area with a playground, and Blasta Coffee café, catering to a diverse clientele.