Perched atop Melbourne's skyline, Blacksmith Bar & Grill offers a contemporary Australian dining experience with panoramic city views. Executive Chef Ian Lee crafts dishes using locally sourced ingredients, featuring standout items like fire-cooked steaks from Gamekeepers, Queensland King Prawns, and the renowned Baker’s Bread. The bar boasts an extensive selection of craft beers, wines, spirits, and cocktails, catering to diverse tastes. For private events, the venue provides versatile spaces, including the pool terrace and private rooms, Hammer and Tongs.
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