Black Sheep Bistro, located at 2/108 Old Pacific Highway in Oxenford, Queensland, offers a unique dining experience that pays homage to the underdog by bringing thoughtful, nose-to-tail dining to the area. Helmed by New Zealand-born chef Sian Bressolles, the bistro emphasizes sustainability by utilizing local, grass-fed meats and seasonal produce. The menu features dishes like the Pulled Pork Burger, Bubble 'n' Squeak for breakfast, and a classic Steak Sandwich. With a cozy atmosphere and both indoor and alfresco seating, Black Sheep Bistro provides a welcoming environment for all guests. The venue is fully licensed, offering a selection of beverages to complement the meals. Operating hours are Tuesday to Friday from 6:30 AM to 2:30 PM, Saturday from 7:00 AM to 2:00 PM, and Sunday from 7:00 AM to 1:00 PM; it remains closed on Mondays.
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