Located in Brisbane's CBD, Black Fire Restaurant offers a vibrant Spanish and Mediterranean dining experience. The menu features specialties like whole roasted meats, pinchos, and tapas, crafted from organic, locally sourced produce. Signature dishes include pan-tossed squid, smoked pork empanadas, and ten-hour slow-roasted suckling lamb. The restaurant also boasts a selection of wines and beers, complemented by a coffee window on Mary Street. With a focus on hospitality, Black Fire ensures guests feel at home while enjoying authentic Mediterranean flavors.
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