Perched on Level 3 of the Rupert Clarke Grandstand at Caulfield Racecourse, the Black Caviar Restaurant offers an exceptional dining experience with panoramic views of the track. Guests indulge in a six-course degustation menu crafted by renowned chefs, complemented by an award-winning wine list. The Gold section provides unobstructed views of the home straight and winning post, while the Silver section offers an elevated perspective. This refined venue is ideal for race day outings, corporate events, and special occasions, combining elegance, exclusivity, and breathtaking vistas.
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