Established in 1838, the Black Bull Hotel is Adelaide's first permanent hotel, offering a rich history and vibrant atmosphere. Its expansive beer garden is the city's largest, featuring a 3-meter TV screen and wood-fired pizzas on weekends. The venue boasts a diverse dining experience with modern Australian cuisine, including high-quality Angus steaks and fresh seafood, complemented by an extensive drink selection. Entertainment options abound, from live music and DJ sets to a lively nightclub every Saturday from 9 pm. With versatile function spaces, the Black Bull Hotel caters to both intimate gatherings and large-scale events.
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