Perched above Brisbane's Central Railway Station, Bistro Suzette offers an elegant dining experience with panoramic city views. The restaurant's open, contemporary space is illuminated by natural light, creating a welcoming atmosphere. Executive Head Chef Bastian Boll crafts dishes that blend French classics with Australian influences, utilizing the finest local ingredients. The menu features a variety of options, including a tapas selection designed for sharing, and an on-site patisserie offers delectable desserts. Open daily for breakfast, lunch, and dinner, Bistro Suzette is a beloved destination for both casual meals and special occasions.
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