Nestled within the Berida Hotel, Bistro Sociale offers a contemporary European dining experience with a French twist. Led by Head Chef Nathan Jackson, the menu features seasonal, French-inspired dishes crafted from locally sourced produce. The elegant setting boasts rustic furnishings and floor-to-ceiling windows overlooking leafy gardens, creating an inviting atmosphere for intimate dinners or relaxed gatherings. The Gin Trading Co. bar complements the dining experience with over 100 varieties of local, imported, vintage, rare, and craft gins, along with an extensive selection of wines and cocktails. Whether enjoying a cozy meal by the fireplace in winter or dining on the sun-drenched terrace in summer, Bistro Sociale provides a unique and memorable culinary journey.
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