Nestled in Sydney's CBD, Bistro Papillon offers an authentic French dining experience. The cozy ambiance features French-speaking staff and traditional aperitifs like kir royale and dubonnet. The menu boasts classics such as French onion soup with Gruyère croutons, coq au vin, confit de canard, and Brittany-style mussels cooked in cider and cream. For dessert, indulge in a rich crème brûlée. An extensive wine list includes selections from Côtes du Rhône and Beaujolais, complemented by imported cheeses like Auvergne blue and Normandy-style Camembert. Open Tuesday to Friday for lunch and dinner, and Saturday for dinner only.
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