Bistro Guillaume, located within Crown Metropol Perth, offers a relaxed holiday atmosphere reminiscent of Parisian bistros. The menu, crafted by acclaimed chef Guillaume Brahimi, features French classics like confit duck leg with peas, speck, and spring onions, as well as a rich French onion soup with Gruyère and croûton. The dining area boasts a fresh color palette and an outdoor terrace overlooking the resort-style pool, providing a luxurious yet inviting setting. Open for lunch on Saturdays and dinner from Tuesday to Saturday, reservations are essential.
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