Located in Sydney's CBD near Circular Quay, Bistro George offers a vibrant dining experience with a capacity of 120 guests. The Euro/Oz menu by Head Chef Steven Sinclair features dishes crafted from the freshest local produce, complemented by a diverse wine list. The main dining room provides a refined setting for leisurely lunches or intimate dinners, while the bar area is ideal for cocktails, snacks, or meals. For exclusive events, the Private Dining Room accommodates up to 26 guests, offering floor-to-ceiling windows overlooking the bustling CBD.
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