
At Bird Yakitori Bar in Unley, experience the authentic flavors of Tokyo's yakitori bars in a bright, welcoming setting. The menu features a variety of chicken skewers, including thigh, heart, wings, and meatballs, all glazed with a sweet soy-based tare and grilled over high-heat hibachi. Additional Japanese favorites like tempura, karaage chicken, wagyu skewers, sashimi platters, and matcha desserts are also available. The bar offers bespoke cocktails, with in-house crafted ice and local South Australian wines, such as the 'Barossa Sour.' The interior boasts natural wood and delicate Japanese art, creating a serene atmosphere reminiscent of spring beneath Mount Fuji. Open for lunch and dinner from Tuesday to Sunday.
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