Located within Salamanca Inn in Hobart's historic Salamanca district, Birdsong Restaurant offers a memorable dining experience with a Scandinavian-inspired design reflecting the family's Danish heritage. The menu showcases modern Australian cuisine, featuring locally sourced Tasmanian seafood, Cape Grim Beef, and D’Anvers Chocolate. The Birdsong Bar provides a vast selection of local wines, beers, whiskey, and gin, allowing guests to experience Tasmania's finest offerings in one place. Open daily for dinner from 6:00 pm to 9:00 pm, with breakfast served Monday to Friday from 6:30 am to 9:30 am, and weekends from 7:30 am to 10:00 am.
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