Bion Societe Cafe

Nestled in Camperdown's tranquil Layton Street, Bion Societe Cafe offers a sleek, minimalist setting for breakfast and lunch. The menu features modern Australian dishes like the Smoked Salmon Stack—sourdough toast topped with avocado puree, feta, smoked salmon, trout roe, fresh herbs, olive oil, and marinated black olives—and the Bion Café Vol-Au-Vent, a baked puff pastry filled with poached egg, bacon, mushrooms, Spanish onion, and ricotta, accompanied by a salad of rocket, sundried tomato, and marinated black olives. Patrons praise the excellent coffee and friendly service, making it a local favorite.