Billy Chow offers a vibrant coastal dining experience in Coolangatta, blending Pan-Asian flavors with a relaxed beachside atmosphere. The restaurant's interior features peach and terracotta hues, complemented by blonde wood furnishings and cane pendant lights, creating a bright and breezy ambiance. Signature dishes include ocean trout crumpets with XO butter, spanner crab rice paper rolls, and beef short rib with banana chili curry. Guests can enjoy a selection of Asian-inspired cocktails, such as the Umeshu Bubble Tea and Coconut Chilli Margarita, while taking in views of Kirra Beach.
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