Bills Fishhouse & Bar offers a contemporary coastal dining experience in Port Macquarie, focusing on fresh, seasonal, and sustainable seafood. The open-plan kitchen and coastal-inspired bar create a relaxed atmosphere, ideal for casual drinks or shared feasts. The menu features locally sourced oysters, char-grilled market fish, and innovative dishes like Hiramasa kingfish with zucchini, garden peas, lemon gel, oyster beignet, and sea foam. An all-NSW wine list and local craft beers complement the offerings. The venue is fully licensed and suitable for functions, accommodating up to 80 guests. Reservations are recommended, especially on weekends.
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