Bibo Wine Bar, nestled in Double Bay's leafy Bay Street, offers an elegant yet relaxed setting perfect for mid-week dinners, date nights, or special occasions. The menu, crafted by Chef Jose Silva, blends traditional Portuguese cuisine with modern French techniques, emphasizing local produce. The award-winning wine list, curated by Head Sommelier Louella Matthews, features selections from top Australian and international vineyards, complemented by exclusive 'museum release' wines from the private cellar. The venue also boasts two private dining rooms and regularly hosts wine dinners, enhancing its vibrant atmosphere.
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