Besitos, nestled within Bellissimo Coffee's Bulimba location, transforms into a Mediterranean-inspired pop-up restaurant from Thursday to Saturday evenings. The venue's industrial-chic ambiance, enhanced by Alkot Studio's design, offers an intimate dining experience. Executive Chef Marco Torrisi crafts a menu featuring dishes like emu tartare, charred octopus, and bone marrow with salsa verde on toasted brioche. Handmade pasta and fresh sourdough are daily highlights, while desserts include modern tiramisu with house-made espresso ice cream. The drink list boasts coffee-infused cocktails, craft beers, and curated wines.
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