Bert's Bar and Brasserie

Bert's Bar and Brasserie, located at 2 Kalinya Street in Newport, NSW, offers a luxurious dining experience reminiscent of 1930s European hotel dining rooms. The venue features plush banquettes, an open kitchen with Basque grills and charcoal ovens, and expansive windows overlooking the Pittwater estuary. The menu, crafted by Executive Chef Jordan Toft, showcases Mediterranean-inspired dishes such as oysters, caviar, and whole fish roasted over charcoal. The extensive wine list, curated by Group Sommelier Franck Moreau, includes a selection of European and Australian wines. Cocktails are inspired by grand European hotels and American country clubs, utilizing seasonal produce. Bert's provides a relaxed yet elegant atmosphere, ideal for those seeking a refined coastal dining experience.