Accessible only by boat or seaplane, Berowra Waters Inn offers a unique dining experience along the Hawkesbury River. Housed in a 1920s sandstone teahouse designed by architect Glenn Murcutt, the restaurant features floor-to-ceiling glass louver windows that provide panoramic river views. Executive Chef Brian Geraghty presents a seasonal six-course degustation menu, highlighting local produce and Australian flavors. The wine list exclusively features Australian selections, complementing the culinary offerings. Ideal for special occasions or a memorable introduction to Australian cuisine, the Inn provides a serene and picturesque setting.
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