Belo Cantina offers a vibrant fusion of Brazilian and Australian flavors in a relaxed beachside setting. Signature dishes include zucchini and corn fritters, hash brown stack, veggie breakfast board, Belo acai bowl, and the Belo shakshuka—a spicy tomato ragu with chorizo, poached eggs, and melted mozzarella. The Brazilian nachos, topped with 12-hour slow-cooked wagyu beef, are a standout. Open daily for breakfast and lunch, with dinner service on Fridays and Saturdays, Belo Cantina also promotes sustainability by offering a 50-cent discount for customers who bring their own keep cups.
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