Located in Brookvale, Bazaar & Bar offers a unique fusion of modern Indian cuisine and a curated selection of Australian wines. The menu features both small and large share plates, highlighting regional Indian dishes reimagined with local produce. Signature offerings include Champaran Mutton—bone-in goat slow-cooked with garlic and spices—and Coastal Prawn Gassi with red chili, coconut, and tamarind. The bar presents a five-cocktail list with Indian-inspired creations like the Curry Leaf Gimlet and Smoked Jaggery Old Fashioned. The 45-seat venue combines design elements inspired by Indian bazaars with modern, coastal touches, creating a refined yet relaxed dining experience. A Spice Bazaar shelf near the bar offers house-made pickles, chutneys, and sauces for patrons to take home. Open for dinner Wednesday to Sunday, and for lunch on Fridays and Saturdays.
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