Bayside Yakiniku Club offers an authentic Japanese dining experience in Byron Bay, specializing in yakiniku-style barbecue. Guests can enjoy grilling premium wagyu beef and pork belly at their tables, creating a personalized meal. The menu features dishes like Teriyaki Free Range Chicken, Chicken Katsu Curry, and Gyoza Pork Dumplings. Open Wednesday to Saturday for lunch and dinner, and Sunday for lunch, the restaurant provides both dine-in and takeaway options. Reservations are recommended, and walk-ins are welcome. The welcoming atmosphere and quality cuisine make it a local favorite.
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