Bay Leaf Indian Gourmet, nestled in Runaway Bay, Queensland, offers an authentic Indian dining experience. Helmed by Chef Roshan Sheikh, the restaurant presents a menu featuring traditional dishes like butter chicken, biryani, and naan, alongside Indo-Chinese specialties such as chicken 65 and Manchurian. The BYO policy and ability to cater to specific dietary requirements enhance its appeal. Patrons appreciate the fresh, flavorful cuisine and attentive service, making it a favored spot for both locals and visitors seeking quality Indian fare.
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