Bauhinia Chinese Restaurant

Bauhinia Chinese Restaurant, established in 1999, offers authentic Chinese cuisine in a distinctive venue featuring a large deck, soft timber tones, and historic black-and-white photographs. The extensive menu includes homemade spring rolls, dim sims, curry puffs, traditional soups, honey and sesame king prawns, chicken with black bean sauce, Peking Duck, curries, stir-fries, and noodles, all expertly prepared by chefs Ritchie and Jason Ye. The fully licensed restaurant provides both indoor and outdoor dining options, accommodating lunch and dinner seven days a week.