Bau Truong at Harbord Diggers offers authentic modern Vietnamese cuisine in a vibrant setting. Originating from Cabramatta, this family-run eatery is renowned for its traditional recipes, including crispy soft-shell crab rice paper rolls, pork belly slow-cooked in fish sauce, and classic pho noodle soup. The menu also features fresh salads, char-grilled meats, stir-fried rice and noodles, fragrant soups, fish, and desserts. Guests can enjoy a variety of tropical fruit drinks, sodas, juices, and traditional Vietnamese iced coffees. The open kitchen allows diners to watch each dish and drink being prepared.
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