Bartiga, located at the corner of Short and Bay Streets in Double Bay, offers a unique dining experience that blends Modern Australian cuisine with vibrant Southeast Asian flavors. Co-founded by Charlie Kelly and Head Chef Faheem Noor, the restaurant features dishes like beef rendang sausage rolls, duck tacos, and tom yum spaghettini with scampi. The sophisticated interior, designed by Andretti Fung, includes banquette seating and warm lighting, creating a welcoming atmosphere. Bartiga also hosts events, functions, and a bottomless brunch, making it a versatile venue for various occasions.
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