Barluck Seafood Restaurant, a family-owned establishment since 1985, offers a warm and intimate dining experience in Cabramatta. The restaurant specializes in authentic Chinese and Vietnamese cuisines, using high-quality ingredients and family recipes passed down through generations. Signature dishes include the Singapore Chilli Mud Crab, featuring a savory and slightly spicy sauce, and Lobster Sashimi, freshly prepared to highlight the ocean's flavors. The recent makeover has created a welcoming atmosphere, enhancing the overall dining experience. Barluck Seafood Restaurant operates Monday to Sunday from 11 am until late, except Tuesdays when it is closed.
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