Bar Francine, nestled in a restored 100-year-old cottage at 29 Vulture Street, West End, offers a cozy, home-like atmosphere with arched ceilings, vintage lighting, and emerald green-tiled floors. The menu features European-inspired dishes like creamed corn with swimmer crab, tarragon, and chilli butter, and Francine’s tartare with sauce bois boudran and chips. The wine list showcases natural Australian wines from small, independent producers. Open Wednesday and Thursday from 5:30 pm, and Friday and Saturday from 5 pm.
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