BangPop brings the vibrant energy of Bangkok's street food scene to Melbourne's South Wharf. This riverside restaurant offers a lively atmosphere with a menu featuring authentic Thai dishes crafted from seasonal, locally sourced ingredients. Signature offerings include the Pad Ka-Nha Moo Krob, combining crispy pork belly with Chinese broccoli, and the Kang Daeng Pheng, a 16-hour sous vide duck leg curry. The venue also boasts a distinctive Lego island bar, ideal for cocktail gatherings. Guests can enjoy daily happy hours with discounted drinks and oysters, and weekend bottomless brunches with Thai-inspired cocktails. Convenient parking is available at the nearby DFO South Wharf, with a 50% discount for diners. BangPop is open 364 days a year, offering a dynamic dining experience that captures the essence of Thai cuisine.
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