Bandit Pizza and Wine

Bandit Pizza and Wine, nestled in Hyde Park, offers a vibrant dining experience with its open-fire cooking and Italian-inspired menu. The 72-hour fermented Neapolitan dough creates pizzas with irresistibly puffy edges, complemented by seasonal produce and inventive toppings. The menu also features arrosticini skewers and hearth-cooked vegetables, all prepared in an open kitchen that adds to the lively atmosphere. The extensive wine list showcases rare Barolo and local collaborations, while pre-batched cocktails and a selection of beers provide diverse drink options. The interior, designed by Ctrl Space, combines Art Deco and 1960s Italian influences, creating a warm and inviting ambiance.