Nestled within the historic National Triangle, Ballyhoo offers a relaxed dining experience with a menu inspired by Mediterranean and South American flavors. Housed in a distinctive octagonal building overlooking the National Rose Gardens, the venue provides a unique atmosphere for guests to unwind and enjoy good food and drink. Led by Executive Chef Dave Young, formerly of Temporada, the restaurant emphasizes playful sharing and good times, with an ever-changing menu that showcases quality, seasonal produce. Open Wednesday to Saturday from 5:30 pm until late, Ballyhoo is a refreshing departure from the formality of the area.
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