Bally Pizza, nestled in the heart of Balhannah, offers a delightful dining experience with its Roman-style pizzas crafted from triple-fermented dough. Committed to supporting local South Australian growers, they source the finest ingredients, including imported Italian 00 flour and San Marzano tomatoes. Their wood-fired oven, fueled by a local olive grove, imparts a unique flavor to each pizza. The menu features classics like Margherita and Pepperoni, as well as seasonal specials. Open Thursday through Sunday, Bally Pizza provides a cozy atmosphere for both dine-in and takeaway options.
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