Ballaboosta, located at 289 Halifax Street in Adelaide, offers a delightful fusion of Mediterranean and Middle Eastern cuisines. Their custom-made wood-fired oven ensures that 90% of their dishes, including pizzas, tapas, mezza, and sweets, are crafted from scratch. The menu features hearty lentil soup, wood-fired flatbreads, and a variety of desserts like knafeh and ashtalia pudding. The cozy ambiance, complemented by an open kitchen, allows diners to watch their meals being prepared. Open Monday to Thursday from 7:30 am to 9 pm, Friday from 7:30 am to 9:30 pm, Saturday from 8 am to 9:30 pm, and Sunday from 8 am to 3 pm.
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