Balkan Oven Bakery Cafe, located at 2/1-3 King St, Rockdale, NSW 2216, specializes in Macedonian burek—a flaky pastry filled with beef mince, cheese, or cheese and spinach. These are baked fresh throughout the day, offering a crispy exterior and soft interior. The house-made cheese blend combines Bulgarian and Australian feta with ricotta. Accompanying the burek, patrons can enjoy Macedonian coffee or buttermilk, a traditional beverage. Additional offerings include kifli (soft yeast crescent rolls filled with brined cheese) and strudli so jabolko (apple strudel). The cafe operates Monday to Saturday from 6 am to 5 pm, and Sunday from 6 am to 3 pm.
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