Baker Bleu's Cremorne location at 65 Dover Street is the bakery's largest venue, offering a full café experience. Open seven days a week, it serves breakfast and lunch, featuring sourdough sandwiches, Roman-style pizzas, and pastries. The modern interior, designed by Melbourne-based studio IF Architecture, incorporates materials like American oak and recycled aluminium, reflecting traditional bread-making techniques. Seating options include indoor banquettes and outdoor tables, catering to both dine-in and takeaway customers. Additionally, the venue provides catering services for events, offering a variety of options to suit different appetites.
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