Located within the University of Wollongong's Building 11, BackStreet Kitchen offers a diverse selection of Asian street food and meals. Patrons can enjoy alfresco dining in a casual atmosphere, with options for dine-in, takeaway, and no-contact delivery. The menu features specialties like stewed chicken Maryland with rice, fried pork chop with rice, and Chinese-style stewed beef brisket with rice. Operating Monday through Friday from 10:00 AM to 3:00 PM, it's a convenient spot for students and staff seeking flavorful and affordable meals.
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