Nestled in Adelaide's vibrant East End, Aunty Meg's Kitchen offers an authentic fusion of South African and Indian cuisines. Helmed by Meg Barathlall, the eatery serves beloved dishes like Bunny Chow, a hollowed-out loaf filled with curry, and Koeksisters, syrup-infused fried doughnuts. The menu also features Samosas, Breyani, and Roti Rolls with lamb meatballs. The welcoming atmosphere reflects the family's heritage, making it a cherished spot for both locals and visitors. Operating Wednesday to Sunday, the kitchen continues to delight patrons with its rich flavors and warm hospitality.
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