Nestled in Chirn Park, ATTO Korean Cuisine offers a modern twist on traditional Korean dishes. Helmed by chef Yongsul "Stefano" Lee, the menu features innovative creations like kingfish sashimi with kohlrabi, shiso, and house-made gochujang sauce, alongside crispy Korean fried chicken and the signature prawn burger with prawn katsu and pickled zucchini tartar. The intimate, minimalist setting enhances the dining experience, complemented by a curated selection of wines and house-made sparkling fruit juices. ATTO is fully licensed and offers both lunch and dinner services.
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