Perched on the 80th floor of The Ritz-Carlton Melbourne, Atria offers a refined dining experience with panoramic views of the city skyline and Port Phillip Bay. The menu showcases hyper-seasonal Australian produce, blending land and sea with modern flair. Dishes like wood-roasted Southern Rock lobster and fragrant Flinders Island wallaby broth highlight the restaurant's commitment to sustainability and local sourcing. Atria's wine list features a curated selection from Australia and beyond, complementing the innovative cuisine. Open for lunch and dinner, reservations are recommended to experience this elevated culinary destination.
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