Atlas Dining, nestled in South Yarra, offers a dynamic fine dining experience with a rotating global menu. Chef Charlie Carrington's "Atlas on Fire" concept emphasizes cooking over flames using a chargrill, American BBQ, wood-fired oven, and fire pit. The restaurant's ambiance features an open kitchen with a wood-fired oven and a courtyard with banquette seating around a custom-designed fire pit. Open Wednesday to Saturday from 6 pm until late, Atlas Dining provides a unique culinary journey that evolves with each season.
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