Nestled within the Ballina Golf & Sports Club, the Asian Green Restaurant offers a serene dining experience overlooking lush greens and gardens. Owners and chefs Christin, Tony, and their family present a menu of traditional Asian dishes from Hong Kong, China, and Southeast Asia, emphasizing fresh, locally sourced ingredients. Each dish is prepared to order, allowing for customization to individual tastes. The restaurant provides both dine-in and takeaway options, ensuring guests can enjoy authentic Asian cuisine in a relaxed and inviting atmosphere.
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