Aquarium Seafood Chinese Restaurant, established in 2000, offers a refined dining experience in Ascot, Western Australia. The restaurant's elegant ambiance features a 9.5-meter underwater mural and plush seating, creating a serene environment for guests. Under the guidance of an award-winning chef, the menu showcases traditional Hong Kong dishes and over 60 varieties of handcrafted dumplings. Recognized with numerous industry awards, including the Gold Plate Award for Chinese & Other Asian Cuisine, Aquarium Seafood Chinese Restaurant is a favored venue for both special occasions and casual dining.
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