Nestled along Newcastle's picturesque Honeysuckle Boardwalk, Âpé Yakitori Bar offers a unique dining experience that seamlessly blends Japanese and South American culinary traditions. The name 'Âpé' translates to 'fire' in the Ainu language, reflecting the restaurant's dedication to charcoal-grilled dishes. Under the guidance of Chilean-born Head Chef Nicolás Pedemonte, the menu features a variety of skewers, including premium Wagyu beef from Binnie Beef Warehouse and fresh seafood like oysters and king prawns. The industrial-chic interior, complemented by a curated cocktail list, provides an intimate yet edgy atmosphere, making it an ideal spot for both casual gatherings and special occasions.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Âpé Chilean Nikkei Restaurant? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.