Anjappar Parramatta offers an authentic South Indian dining experience in the heart of Parramatta. Specializing in Chettinad cuisine, the restaurant features a diverse menu with dishes like Chicken Tikka Masala, Aloo Gobi, Lamb Vindaloo, and Murgh Malai. Guests can enjoy a vibrant atmosphere enhanced by Tamil music, and meals are served by a friendly staff, including a robot server. The restaurant also provides catering services for events such as weddings and celebrations. Operating hours are Monday to Thursday from 11:30 am to 3:00 pm and 5:30 pm to 10:00 pm, and Friday to Sunday from 11:00 am to 3:00 pm and 5:00 pm to 10:30 pm.
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