Nestled in Melbourne's vibrant laneways, Alt Pasta Bar offers a unique dining experience that blends traditional Italian techniques with innovative twists. Co-owner and head chef Mino Han crafts all dishes in-house, from pasta to preserves, ensuring freshness and quality. The menu features classics like cacio e pepe and carbonara, alongside inventive creations such as seaweed-infused pappardelle topped with abalone. The moody, low-lit ambiance, highlighted by olive-green banquettes and exposed brick, complements the eclectic artworks adorning the space. Open Tuesday to Saturday from 12pm until late, Alt Pasta Bar provides a memorable culinary journey in the heart of Melbourne.
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