Adela Wine Bar, nestled in Albion, offers a cozy and intimate setting with modern décor and earthy tones. The bar features a 150-strong collection of wines, including 30 rotating options by the glass, focusing on small-batch, terroir-driven selections from local and international producers. The menu, crafted by chef Kohel Mintz, presents European-inspired dishes like cod croquettes, lamb presse, and seared barramundi, emphasizing seasonal ingredients. The ambiance is enhanced by Brazilian stone counters, bamboo wine shelves, and soft lighting, creating a welcoming atmosphere for guests.
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