Abu Ali Restaurant, located at 1/41-47 Spencer Street in Fairfield, NSW, offers an authentic Iraqi dining experience. The restaurant is renowned for its traditional dishes, including Parda Pilaw—a bread-stuffed pilaf with lamb—and Teeman ala Baggella, a rice dish with broad beans, dill, and a slow-cooked lamb shank. All flatbreads are made in-house using a traditional tandoor oven. The warm, inviting atmosphere is complemented by rich red decor and paintings, enhancing the cultural dining experience. Open daily from 10 am to 9:30 pm, Abu Ali Restaurant is a cherished spot for those seeking authentic Iraqi cuisine in Sydney.
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